Learn a little about the fabulous experience you will have at the 2018 WNORTH Conference:

OPENING RECEPTION presented by PwC
Wednesday, April 18, 2018 Time: 
5:00-7:00pm
Join fellow WNORTH attendees for our opening reception in the stunning Cure Lounge at the Nita Lake Lodge for your first taste of Whistler luxury. Access included in Conference Registration. 

WNORTH CONNECT DINNERS
Thursday, April 19, 2018 Time: 6:00-8:00pm

The WNORTH Connect Dinners allow our attendees and speakers the opportunity to network in an intimate dinner setting at variety of top restaurants around Whistler.  We have arranged great value prix fixe menus at all of the restaurants. There are a limited number of spots to these dinners, and some are already full.  Please note these dinners are restricted to Conference Attendees, and you may only RSVP to one dinner. RSVP reserves your seat. Attendees are responsible for paying for their dinner and beverages, and will pay the restaurant directly.  When you RSVP you are confirming your attendance at this dinner. A no-show is subject to a $50 cancellation fee.

WNORTH SCANDINAVE SPA SOCIAL:
Thursday April 19, Time: 9:30pm

The Scandinave Spa is engulfed in a spruce and cedar forest that overlooks incredible mountain vistas and Whistler Blackcomb’s valleys. This 20,000 square foot outdoor spa boasts hot baths, a wood burning Finnish Sauna, eucalyptus steam room and refreshing waterfalls. This favorite Whistler activity is usually reserved for silence, however WNORTH has partnered with the Scandinave Spa to bring you an exclusive evening event complete with a champagne reception and networking in the most incredible setting. Access included in Conference Registration.  Complimentary Shuttle service will run from Nita Lake Lodge to the Spa from 9pm-12am.

THE CONNECTED BREAKFAST presented by McQuarrie LLP.
Friday, April 20, Time: 8:00am  

A diverse selection of compelling conversational topics facilitated by our conference speakers over breakfast. Access included in Conference Registration. 

 OPTIMAL-PRODUCTIVITY MEAL PLANNING

What do CEO’s eat for breakfast?  Catherine Roscoe Barr has a BSc in neuroscience and 15 years as a wellness professional and expert on mental, physical and spiritual health.  Catherine will be curating our conference meals at Nita Lake Lodge to optimize productivity using her powerful, science-based methodology.